Galangal is a close relative of ginger with a sharper, more piney and citrusy flavour that is fundamental to Thai and Southeast Asian cuisine. It's a key ingredient in Tom Kha Gai, green curry paste, and countless other dishes, lending a distinctive fragrant warmth that ginger simply cannot replicate. Fresh galangal delivers the most authentic flavour.
- Sharper, more citrusy and piney than ginger
- Essential for Tom Kha Gai and Thai curry pastes
- Key aromatic in Thai, Indonesian and Malaysian cooking
- 100g fresh pack — slice or crush before use
- Suitable for vegan and gluten-free diets