RAYA Thai Green Curry Paste – 200g
Create an authentic Thai green curry at home. Made in Thailand with green chillies, lemongrass, shallots, garlic and aromatic spices, this vibrant curry paste is perfect for creamy Thai curries, stir-fries, marinades and soups.
Free from artificial flavours, colours and preservatives.
Ingredients: Chilli (30%), Lemongrass (20%), Shallot (12%), Garlic (11%), Salt (11%), Galangal (6%), Turmeric (5%), Kaffir Lime Leaves (5%).
Directions:
- Sauté 100g of RAYA Green Curry Paste with 200ml coconut milk until fragrant and the coconut oil begins to separate.
- Add 300g of sliced meat, tofu or vegetables and cook thoroughly.
- Add another 200ml coconut milk and bring to the boil.
- Add 350ml chicken or vegetable stock, then season with fish sauce and palm sugar to taste.
- Add sweet basil leaves, small aubergines and sliced fresh chilli.
- Serve with rice or noodles.
Serves 3–4.