Kaffir Lime Fruit (Makrut Lime) is a bumpy-skinned citrus fruit prized in Thai cooking for its intensely aromatic zest. The zest is a key ingredient in Thai curry pastes, adding a distinctive floral citrus depth that elevates the entire dish. While the juice is very sour and rarely used, the fragrant rind is an irreplaceable component of authentic Southeast Asian cuisine.
- Intensely aromatic zest — key ingredient in Thai curry pastes
- Use the rind/zest in green, red and massaman curry pastes
- Far more fragrant than standard lime zest
- 100g fresh fruit — sourced for vibrant flavour
- Suitable for vegan and gluten-free diets