Long Red Chillies are a milder, sweeter variety of chilli with a gentle warmth that adds colour, fragrance and a pleasant kick without overwhelming heat. A key ingredient across Thai, Southeast Asian, Indian and Asian cooking — use them fresh in stir-fries, curries and salsas, sliced as a garnish, or dried for chilli flakes. Their vivid red colour makes them as beautiful as they are flavourful.
- Mild to medium heat — sweet, fruity chilli flavour
- Beautiful vivid red colour for garnishes and dishes
- Versatile — use fresh, sliced, dried or as a garnish
- Perfect for stir-fries, curries, salsas and marinades
- Suitable for vegan and gluten-free diets