Often called the Queen of Fruits, the Mangosteen is one of the most prized tropical fruits in the world — and once you've tasted it, you'll understand why. Beneath its thick, deep purple rind lies a snow-white segmented flesh that is delicately sweet, subtly tangy, and utterly irresistible.
The flavour is unlike anything else — floral and fragrant, with hints of peach, lychee, and vanilla. It's best enjoyed fresh, simply peeled and eaten as a snack, or added to fruit salads and desserts for an exotic touch.
Why you'll love it:
- Exceptionally rich in antioxidants, particularly xanthones
- Naturally sweet and fragrant with a melt-in-the-mouth texture
- A prized delicacy across South East Asia
- Great for snacking, desserts, and tropical fruit platters
Sold loose, priced per gram. Country of origin: South East Asia.