Organic Red Rice is a whole grain variety with a distinctive reddish bran layer that gives it a slightly nutty, robust flavour and a pleasantly chewy texture. Higher in fibre and nutrients than white rice, it's a wholesome and satisfying choice for health-conscious cooks. Works beautifully in rice bowls, salads and as a hearty side dish.
- Certified organic — unprocessed whole grain
- Higher in fibre, iron and antioxidants than white rice
- Nutty flavour and chewy texture
- Great for grain bowls, salads and side dishes
- Suitable for vegan and gluten-free diets