Organic Soya Beans are one of nature's most complete plant proteins, packed with essential amino acids, fibre and healthy fats. Grown without pesticides, these versatile beans can be used to make homemade soy milk, tofu, miso or simply cooked and added to soups, stews and salads for a nutritious boost.
- Certified organic — naturally grown
- Complete plant protein with all essential amino acids
- Use to make soy milk, tofu, edamame or in cooking
- High in fibre, calcium and iron
- Suitable for vegan, vegetarian and gluten-free diets