Thai Red Curry Paste 200g - RAYA

Raya Thai Red Curry Paste – 200g

A rich and aromatic Thai red curry paste made with carefully selected chillies, herbs and spices. Full of authentic Thai flavour with a balanced heat, it’s ideal for curries, marinades and stir-fries.

Free from artificial flavours, colours and preservatives.

 Directions

1. Sauté 100g of RAYA Red Curry Paste with 200ml coconut milk until fragrant and the coconut milk begins to separate.
2. Add 300g meat or fish and cook until partially cooked. Add another 200ml coconut milk.
3. Add vegetables of your choice and 100ml chicken or vegetable stock. Bring to the boil and simmer until cooked.
4. Season with fish sauce and palm sugar to taste.
5. Serve with jasmine rice.

Serves 3–4

Ingredients

Chiili (30%)

Shallot (25%)

Lemongrass (15%)

Garlic (10%)

Galangal (10%)

Salt (5%)

Kaffir Lime Leaves (5%)