Thai Green Round Aubergines (Makheua) are a staple vegetable in Thai cooking, used in green, red and jungle curries. With a mild, slightly bitter flavour and a firm texture that holds up well during cooking, they absorb the rich flavours of coconut-based curries beautifully. Simply quarter and add to your curry for an authentic, hearty Thai dish.
- Classic Thai curry aubergine — mild and slightly bitter
- Firm texture that holds up well in curries and stir-fries
- Essential for Thai green, red and jungle curries
- Quarter and add directly to curries — no prep needed
- Suitable for vegan and gluten-free diets