Salted Soybeans are a traditional fermented condiment widely used in Thai, Chinese and Southeast Asian cooking. With a deeply savoury, umami-rich flavour, they add a wonderful depth to stir-fries, braised dishes, steamed fish and dipping sauces. Ready to use straight from the jar, they're an essential ingredient for authentic Asian home cooking.
- Traditional fermented salted soybeans
- Deeply savoury and umami-rich
- Ideal for stir-fries, steamed fish and braised dishes
- Classic ingredient in Thai and Chinese cuisine
- 340g — great pantry staple
- Ready to use — no preparation needed