Small Shallots are a cornerstone aromatic ingredient in Thai, Southeast Asian and Asian cooking. Smaller and more intensely flavoured than regular onions, they add a sweeter, more complex depth to curry pastes, stir-fries, soups and relishes. Deep-fried until crispy, they also make the perfect fragrant garnish for noodle dishes and salads.
- Smaller and sweeter than regular onions — more flavour per gram
- Essential base ingredient for Thai curry pastes
- Great for stir-fries, soups and relishes
- Also delicious deep-fried as a crispy garnish
- 100g fresh pack
- Suitable for vegan and gluten-free diets