Introducing the Yellow Dragon Fruit — the sweeter, sun-kissed cousin of the red variety and a true tropical treasure. Its golden yellow skin hides a snow-white flesh dotted with tiny black seeds, delivering a taste that's noticeably sweeter and more intensely flavoured than other dragon fruit varieties.
With a juicy, almost honey-like sweetness, yellow dragon fruit is beloved by those who find red dragon fruit too subtle. It's wonderful fresh, blended into smoothies, or paired with yoghurt and granola for a tropical breakfast bowl.
Why you'll love it:
- Sweeter and more flavourful than red dragon fruit varieties
- Beautiful white flesh — stunning in bowls and platters
- High in Vitamin C, fibre, and natural antioxidants
- Easy to eat — halve and scoop straight from the skin
Sold per piece. Country of origin: South America / South East Asia.